lemon, coconut macaroons
Ok, I know I say this about so many of my recipes, BUT, these really are delicious, easy to make and chock full of real, whole foods. Why wouldn’t you want to make them?! Do yourself a favour…I’m...
View Articleraw and yummy strawberry jam
It’s strawberry season. Yay! I just want to eat every sweet berry I see! Want to pop them in my mouth, without even washing them. I’ve been waiting through a looong, brutal winter for their sunny...
View Articlebaked, glazed pumpkin spice donuts
I made these donuts as a treat for Christmas. They have just the right amount of delicious spiciness and are great with a nice cup of tea. baked, glazed pumpkin spice donuts Preheat oven to 375...
View Articlechocolate pumpkin quinoa brownies
chocolate pumpkin quinoa brownies vegan and gluten-free It’s finally Spring! Seems an odd time to be featuring pumpkin in this brownie recipe, however, I love pumpkin and I hope you do too. I always...
View Articlecoconut cookies
I first made these cookies when I was making coconut macaroons. They happened by accident. A happy accident I think! My first time making macaroons using aqua faba (the liquid left over in a can or...
View Articlecoconut macaroons
These macaroons are super easy to make! If you’ve seen my post for coconut cookies, you’ll see that the recipes are very similar. Essentially the only difference is the addition of ginger to this...
View Articleraw chocolate fudge
This fudge is incredibly rich, smooth and decadent. A small piece is very satisfying because it’s packed full of whole food goodness. The hardest thing about this recipe is waiting for it to set in the...
View Articlepeanut butter chocolate chip cookies
Another super simple recipe that will surely be a favourite. Oh, and these would be great with your favourite ice cream sandwiched in between! peanut butter chocolate chip cookies 1 cup crunchy...
View Articlebutternut squash cinnamon cookies for our canine friends
What a great Fall treat to share with your pups. This recipe makes 60 cookies. In my house they don’t last long! butternut squash dog treats 2 cups brown rice flour 2 cups rolled oats 1 can pureed...
View Articlereally easy and yummy vegan eggnog
This eggnog is so easy to make, you’ll be asking yourself why you’ve been buying store-bought for all these years. Many eggnogs contain stabilizers and ‘extra’ ingredients to make them thick. This...
View Articlevegan fluff fluff cookies (mallomars, viva puffs)
Many of you may know that I like adore experimenting with aquafaba. The liquid some people call brine, from beans. Whether you cook beans from dry, or used canned beans, make sure you save the liquid....
View Articlewhite chocolate almond bark
This is not your average white chocolate bark. It’s softer than the bark you’re used to and is melt-in-your-mouth yummy. The flavours meld beautifully and the contrast of the creamy white chocolate...
View Articlechocolate hummus
Today I did a NutriSue kids’ workshop at my Public Library and it was a hit with the kids from the homeschool group. I talked about the new Canada Food Guide and then we made my alternative to that …...
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